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We started from a simple idea: wine is encounter and ritual. For this reason, we designed a space reduced to three essential elements: a guiding wall, a table that brings people together, and an altar to wine, creating a refined atmosphere where the tasting experience becomes central. The diagonal travertine wall organizes the circulation, while the 270 brackets displaying the bottles evoke the rhythmic repetition of the vineyards. A wooden volume cuts through the space, compressing the height at certain points and defining the service areas, creating a contrast with the tasting zone. Reddish